Gluten Free Peach Cookie Cobbler Recipe

Last summer, I had the delightful experience of harvesting a bountiful crop of peaches from my orchard, which I meticulously canned to preserve their sweet, juicy flavor for the colder months. These luscious canned peaches, bursting with the essence of summer, were then combined with a generous sprinkle of brown sugar and a dash of aromatic cinnamon—ingredients that I always measure with my heart, ensuring that each bite is infused with just the right amount of sweetness and warmth. This mixture creates a delightful contrast to the rich, buttery goodness of your favorite gluten-free cookie dough, which serves as the perfect topping for your Gluten Free Peach Cookie Cobbler.

To prepare this delicious dessert, simply layer the peach mixture in a baking dish, allowing the vibrant colors of the peaches to shine through. Then, generously dollop the gluten-free cookie dough over the top, ensuring that it covers the fruit evenly. Preheat your oven to a cozy 350°F, and once it's ready, place your creation inside. As it bakes, the sweet aroma of peaches mingling with the comforting scent of cinnamon and brown sugar will fill your kitchen, creating an inviting atmosphere. Bake until the cookie dough reaches a beautiful golden brown, which usually takes about 25 to 30 minutes, depending on your oven. The result is a warm, bubbling dessert that is not only visually appealing but also a delightful blend of textures and flavors. The soft, tender peaches provide a juicy contrast to the crisp, golden cookie topping, making each bite a perfect harmony of sweetness and spice.

Once removed from the oven, let it cool slightly before serving. Enjoy this scrumptious treat warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra indulgent experience. This dish is not only a celebration of summer's bounty but also a comforting reminder of the joys of homemade desserts.

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