Gluten Free Apple Crisp Recipe

A warm bowl of gluten-free apple crisp is the quintessential Fall dessert, perfectly encapsulating the season's spirit. As the leaves change hues and the air becomes brisk, the soothing scent of baked apples and cinnamon fills the kitchen, drawing everyone to the table. The mix of sweet and tart apples covered with a buttery, crumbly topping offers a delightful harmony of flavors and textures that is truly irresistible.

Apple crisp is not only a treat for the taste buds but also a celebration of the bountiful harvest that Fall brings. With a variety of apples to choose from, such as Granny Smith, Honeycrisp, or Fuji, each bite can offer a different flavor profile, ranging from tart to sweet. The addition of spices like cinnamon, nutmeg, and even a hint of vanilla enhances the natural sweetness of the apples, making it a truly comforting dish that warms the soul.

As you prepare this delightful dessert, the process itself becomes an experience. Slicing the apples and mixing them with sugar and spices is a reminder of the simple joys of cooking. Topping the mixture with a crunchy blend of oats, flour, brown sugar, and butter adds a satisfying texture that contrasts beautifully with the soft, warm apples beneath. Baking the crisp until golden and bubbly fills the house with a mouthwatering scent that is synonymous with cozy evenings spent with loved ones.

Serving gluten free apple crisp warm, perhaps with a scoop of vanilla ice cream melting on top, transforms it into a comforting indulgence that is perfect for chilly evenings. It invites conversations and laughter, making it a staple at family gatherings and holiday celebrations. Whether enjoyed as a dessert after a hearty meal or as a sweet snack on a cool afternoon, gluten free apple crisp embodies the warmth and joy of the Fall season, reminding us to savor the moments spent with family and friends around the table.

Filling - 6 apples, 1c dark brown sugar, 1tbsp cornstarch, 1tsp cinnamon & a dash of salt.

Topping - 2c steel cut oats, 1c brown sugar, 1/4tsp baking powder, 1/4tsp baking soda, 1c finely chopped pecans, 1tsp cinnamon and 1 1/2 sticks of butter.

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